-: New Concept

Excellent F&B Business Consulting supports investors in the implementation of the establishment of restaurants and new concepts in the sectors of specialized and diversified restaurants, cafés and food supply kitchens. With its 17 years of experience and its specialized and qualified teamwork with a network of all the service providers required to turn the concept into a successful reality through Two phases

-: The first phase of the establishment

Concept Identify discussion in details •
Preliminary project study include the project plan and feasibility study, marketing and financial, requirements and the cost of capital •
Menu (recipe book, cost and prices - selected suppliers list) •
Standard operating procedures (SOPs) •
Standard service procedures •
Food Security and Safety procedures •
(HACCP)

-: The second stage is operational

Supervision of engineering drawings according to the required technical standards and follow-up implementation •
Supervision of implementation and meeting with operational service providers (Printing - service, table and packaging tools - marketing agents - POS system agents - uniform - raw materials suppliers) •
Nomination of employees and supervisors and makes interviews •
Training employees on operating procedures and service •
Setting up the internal accounting system •